Add the cauliflower and broccoli florets, stir well. In a large soup pot, melt a knob of butter. Cook uncovered until broccoli and cauliflower are cooked, around 5-6 minutes. 1 whole cauliflower head, chopped into small pieces
If you do have some wild mushrooms available, fresh or dried, add them to this soup. I've been going foraging for mushroomswith my dad in France since I was a kid, and happily went foraging last autumn here in Canada, and found some amazing porcini or cepes, and chanterelles
"It is creamy and velvety and it doesn't really taste like cauliflower at all" I found myself screaming from the kitchen as they walk away with a piece of bread and a slice of cheese on the plate
Instead I decided to pair it with some mushrooms and make a lovely creamysoup. Ladle soup in to individual soup bowls, garnish with fried mushrooms, cracked black pepper and your favorite herbs
Add the mushrooms and garlic and cook through. The real thing is laced with cream, butter and syns. Season the chicken breasts with salt & pepper then sprinkle with mixed Italian herbs
Serve with a little cream for a dash of luxury, and some chopped chives on top. ) Method For speed, add your chopped mushrooms, leek and onions to the pot, although you could optionally saute the leek and onion in a teaspoon of olive oil
Freezing soupwith cream or milk in it, will cause it to separate or curdle on reheating. You could substitute fresh tomatoes for the tinned ones, and not lose any flavour or taste with the recipe
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mushrooms, until the juices have released and evaporated, and a few are. Delicious served with buttered new potatoes, or creamy mash, and your favourite steamed green vegetables
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