Creamy Cajun Chicken Stuffed Sweet Potato Skins
Basement Bakehouse
Basement Bakehouse
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 15 min
  • Prep Time
  • 25 min
  • Cook Time
  • 40 min
  • Total Time
  • 2 x Large Sweet Potatoes
  • 1 x Chicken Breast
  • 1/2 Red Pepper (slcied)
  • 1/2 Yellow Pepper (sliced)
  • 1/2 Onion (sliced)
  • 75 g Philadelphia Light
  • 2 tsp Cajun Seasoning
  • 1 x Spring Onion (sliced small, to garnish)
  • Salt & Pepper (to taste)
  • Fry Light

Instructions

Comments

Log in or Register to write a comment.