Crayfish! Canapes!
Under the Andalusian Sun
Under the Andalusian Sun
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Ingredients

  • 24 mini croustades
  • 3/4 dl mayonnaise
  • 3/4 dl Greek yogurt/ crème fraîche/ sour cream
  • 3/4 - 1 tsp - 1 Srirachaa/ chilli sauce (depending on how fiery you want yours)
  • 1/2 tsp tomato concentrate
  • handful of coriander leaves (1 tbsp when finely chopped)
  • the zest pf 1/2 lime, finely grated
  • 1,5 tsp sugar
  • 1/4 tsp ground ginger
  • 1/4 tsp granulated garlic
  • 2 dl crayfish tails (or prawns)

Instructions

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