Cranberry Sauce with Port and Orange (includes Thermomix instructions)
Forking Foodie
Forking Foodie
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  • Zest of two oranges
  • 250 ml orange juice (you'll need around 4 oranges, or just buy fresh smooth orange juice)
  • 350 ml port (reserve 50ml)
  • 80 g redcurrant jelly
  • 600 g cranberries (preferably fresh, as they will thicken up the sauce more, washed and picked over)
  • 2 star anise (optional, gives a lovely hint of warm spice)
  • 70 g sugar (e.g. golden caster / raw sugar, or more to taste)



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