Cranberry Sauce with Apple and Nutmeg
Proper Foodie
Proper Foodie
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  • 5 minutes I make sure the sauce is still piping hot before I transfer to the jars (using a metal funnel) and then screw on the lids.
  • 600 g cranberries
  • 400 g baking apples
  • 400 g light brown muscovado sugar
  • 250 ml water
  • 1 1/2 tsp ground nutmeg



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