Cranberry & Cream Cheese Mini Phyllo Bites {Christmas Party Appetizers}
At the Corner of Happy and Harried
At the Corner of Happy and Harried
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 mins Cook time
  • 8 mins Total time
  • 10 mins These cute mini phyllo tarts filled with cream cheese and homemade cranberry
  • 10 minutes to make them
  • 15 You will need
  • 15 numbers Cream cheese - 4 oz Cranberry Pepper Jam - 5-6 tbsp (see recipe link below) Thyme - a few sprigs (or rosemary) How to: Pre-heat the oven to 350 deg.F. Line the tart cups in a baking tray or cookie sheet. Divide the cream cheese among the tart cups. Bake for 7-8 minutes Remove from oven. Using a spoon, gently smooth the softened cheese in the cups. Top each tart with 1 tsp of cranberry jam. Decorate with fresh thyme or rosemary. Serve immediately. Notes: 1. Pre-baked mini phyllo tarts are available in the freezer section of your local grocery. There is no need to thaw them before baking/eating.2. This recipe is easily scaled up. 3.5.3226

Instructions

Comments

Log in or Register to write a comment.