Cranberry and Orange Marmalade Tea Cake
The English Kitchen
The English Kitchen
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Ingredients

  • 175 g of butter, softened (3/4 cup)
  • 175 g of caster sugar (3/4 cup)
  • 3 large free range eggs
  • 1 tsp vanilla extract
  • 175 g of plain flour (1 1/4 cups)

Instructions

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