Cranberry and Chestnut Roast
The Crazy Kitchen
The Crazy Kitchen
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Ingredients

  • 25 g Butter
  • 2 medium onions
  • 150 g cooked
  • 75 g chopped
  • cashew nuts
  • 75 g chopped
  • brazil nuts
  • 75 g fresh breadcrumbs
  • 40 g dried cranberries
  • 125 g Wensleydale cheese, grated
  • 125 g Mature cheddar cheese, grated
  • 2 tsp

Instructions

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