Forking Foodie

Crab claws with Chilli, Ginger, Garlic and Spring Onion

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120 calories per serving
4 whole cooked crab claws (including the rest of the leg, about 75g each), defrosted if frozen (as per instructions. You can buy these frozen in large Sainsbury’s stores in the UK, usually near the fish counter) [103]
1 tsp neutral oil (e.g. sunflower, groundnut) [45]
2 garlic cloves, very finely sliced [12]
8 thin slices peeled ginger root (about 1cm/1 ½ tbsp in total), cut into matchsticks [2]
1 large red chilli, seeds removed, cut into thin slices/slivers (reserve a few pieces to garnish) [7]
1 small onion, halved then sliced (about 60g) [25]
2 spring onions, sliced thinly, diagonally (reserve a few slices to garnish) [7]
2 tbsp light soy sauce (or use tamari for Gluten Free - check bottle) [16]
½ tsp toasted sesame oil [23]
Extra light soy sauce to serve, if desired