Ingredients 12 oz. fettuccine or linguine 3 tbsp. butter 3 cloves garlic, minced 3 tbsp. all-purpose flour 1 c. heavy cream 1 c. low-sodium chicken broth 1 1/2 c. freshly grated Parmesan, plus more for garnish 1 tbsp. Old Bay, plus more for sprinkling kosher salt Freshly ground black pepper 2 tbsp. freshly chopped parsley, plus more for garnish 1 lb. lump crab meat Juice of 1/2 lemon This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.
400g white crabmeat (I used tinned, in which case make sure it is well drained). Somewhat symbolically, on the day of the Scottish independence referendum, without so much as a by your leave, little turtle dove reclaimed her freedom
And so to the Crab Cake on Carpaccio of Pineapple with Roasted Red Onion and Corn Salsa. By the end of the trip I was a bit of an expert on the crab cakes of Nova Scotia, this one had a crisp outside with a soft textured inside, it tasted sweet with a hint of chilli heat, cooled by the sour cream dressing
If you love crab, and you've seen crab claws and wondered what to do. Use the wooden rounded end of a meat mallet to gently crack each section of each crab claw, so that they can be pulled apart manually when served (don’t worry if you hit the odd one a bit hard and it breaks in two – just pick off any shattered pieces and discard them, so that they don’t go into the pan)