Courgette & Poppy Seed Muffins
Elizabeth's Kitchen Diary
Elizabeth's Kitchen Diary
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Ingredients

  • 1 medium courgette grated
  • 150 grams
  • 150 grams granulated sugar
  • 80 ml lemon
  • 1 large egg or 2 small
  • 210 grams self-raising flour
  • 1 large egg or 2 small
  • 210 grams self-raising flour

Instructions

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