COTTAGE PIE or SHEPHERD’S PIE
ANGLO-INDIAN RECIPES
ANGLO-INDIAN RECIPES
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Ingredients

  • 1700 s when the humble
  • 1877, and since then it has been used
  • 1 hour
  • grams minced meat
  • large onions chopped
  • carrots peeled and chopped finely
  • large potatoes boiled and mashed
  • soup cube either chicken or beef for extra flavor
  • tablespoons butter
  • tablespoons flour
  • tablespoons milk
  • teaspoon pepper powder
  • tablespoon chopped mint
  • tablespoons grated cheddar cheese

Instructions

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