Cornish Pasty Recipe
Tasty Pastries
Tasty Pastries
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Ingredients

  • 5 million of them
  • 13,500 a day
  •  
  • For the pastry
  • 500 g/1lb 1oz strong bread flour
  • 120 g/4oz vegetable shortening or suet
  • 1 tsp salt
  • 25 g/1oz margarine or butter
  • 175 ml/6fl oz cold water
  • 1 free-range egg, beaten with a little salt (for glazing)

Instructions

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