Corned beef hash with cabbage...
Anula's Kitchen
Anula's Kitchen
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Ingredients

  • 400 g boiled potatoes
  • 200 g cabbage, roughly chopped (originally it's Brussels sprouts)
  • 40 g butter
  • 200 g corned beef, crumbled with your fingers
  • 150 ml milk
  • 1 teaspoon mustard
  • salt and pepper

Instructions

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