I love serving it with roast potatoes, broccoli, carrots and gravy or crispy oven chips and baked beans, for a satisfying dinner the whole family will love
I decided to take that cornedbeef to another level with the usual cast of dinner ingredients and came up with this layered CornedBeefPotato Gratin with Brussels Sprouts
If you’ve never heard of Panaculty, it’s a meal that my Dad used to cook for us when we were little and is made up of layers of sliced potato, cornedbeef, onion and any other layers you want to put in
Pierce each potato with a skewer all over and wrap each in tin foil. This recipe, for example, is probably slightly more effort than just baking some jacket potatoesand chucking on some mince, but on the flip side of that it’s a damn sight more interesting
Cheese, Onion andPotatoPie Recipe for British Pie Week. Mix the grated cheese, grated onion, cream cheese, English mustard powder and cold mashed potatoes together, and make sure they are well combined
Once I had the gravy where I wanted it, I added the beef (which I'd chopped into bite sized pieces) and heated it all through while the oven warmed up and I got the pastry ready
Red Tractor Beef & Lamb has launched the #LivePeasant challenge to celebrate the peasant food trend, and inspire families to rediscover traditional cooking techniques from around the world that are simple, warming and hearty
I usually make this first and leave to cool so that I can pipe it but don't bother if you'd prefer to pile it on top of the mince and just fork it over
Now add the minced beefand break up using a wooden spoon. If you're wondering what to have for dinner tonight, how about my minced beef hotpot with a layer of beetroot hiding underneath the lovely crispy potato top
At this stage add the crispy potatoes to the cooked beef mince and you are ready to serve. To make a gravy style curry out of this recipe, begin with sauteeing some sliced onion, tomato, and ginger before adding beef mince to the pan
Step 2 In a mixing bowl, weigh out the flour, salt, butter and Trex. Step 4 Wrap in clingfilm and place in the fridge to chill for 30 minutes. Step 7 Wash the potatoes (I don’t peel them as the skin is the best bit), chop and place in a pan of water. Step 8 Add the onion and bring to the boil, then simmer till cooked. Step 9 Drain the potatoesand onion but leave in the pan. Step 10 Add the cornedbeef, ketchup, chopped tomatoes and the dissolved Oxo. Step 11 Mash the ingredients together but make sure to leave some lumps of potatoes. Step 12 Cover the filling and set aside whilst you work with the pastry. Step 16 Brush the pastry base with egg wash and bake for 20 minutes to seal the base before you add the filling. Step 18 Once the base is baked and golden brown add the filling and cover with the pastry lid. Step 19 Seal the edges with a fork and prick the top with the fork. Step 20 Egg wash the top and bake for a further 30 minutes. 1 tin of cornedbeef. 4 medium potatoes
This locally produced beef, combined with organic locally grown vegetables and rich stout from Britain’s most northerly brewery made for one awesome slow cooker beefand ale pie
Comments
Log in or Register to write a comment.