Mix the baked beans with the stock and brown sauce. Lay half of the potato slices in the dish next. In an ovenproof dish, layer the ingredients, starting with half of the Princes cornedbeef
Season your cooked potato well and add to the pan. Add another third of the butter, then add the cornedbeef, chilli flakes and lemon juice to the pan and fry until deep red
Add the cornedbeefand break down with a spatula and fry until browned lightly. As part of my dabbling with the #FODMAP diet, adapting my current repertoire of recipes is proving to be a thorough mixture of highs and lows, or as the famous Foreigner song goes 'In my life there's been heartache and pain, I don't know if I can face it again, Can't stop now, I've travelled so far, to change this lonely life'
When the potatoes are as crispy as you want them to be add in the beans and the cornedbeefand give it all a good stir and cook until it’s heated through
I decided to take that cornedbeef to another level with the usual cast of dinner ingredients and came up with this layered CornedBeefPotato Gratin with Brussels Sprouts
Dollop the potatoes on top of the beefand press down with a wooden spoon or fish slice. Last week I had a bowl of leftover mashed potatoes in the fridge – there are so many dishes I could have made, for example, cottage pie, bubble and squeak, fish pie, fish cakes, rumbledethumps or … I could’ve just re-heated them
When the cornedbeef hash is cooked, remove the pan from the heat, sprinkle over the Worcestershire sauce and parsley and season to taste with salt and freshly ground black pepper
butter, oil, cornedbeefand onion into a large, cold, non-stick or heavy based. make and delicious to eat, this is perfect served with grilled tomatoes, peas
I was converted, and for the rest of the summer, cornedbeef hash became one of our regular camping meals, cornedbeef, tinned potatoes, tinned sweetcorn
Recipe Junkie and the Attack of the Custard Creams
Here's the Beefand Sweet Potato Breakfast Hash I made using the Actifry. And when you're cooking veggies or chips there won't be much washing up - the only thing I did find that when I cooked the beef hash in it below, the stirring blade did take a bit of washing - I had to hand-wash mine, and the cooked meat ended up stuck in bits of the blade
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