Corn, Spring Onion + Ricotta Quiche
eat this my friend
eat this my friend
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Ingredients

  • 115 g white spelt flour (substitute plain flour if you don’t have spelt)
  • 115 g polenta
  • 115 g butter, plus extra butter for greasing
  • Filling
  • 3 ears corn
  • 1/4 cup double cream
  • 3 spring onions, thinly sliced
  • 100 g fresh ricotta

Instructions

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