I’m intrigued by the variety of breads and flavours, one of my favourites being a good old sour dough and a few trials later I’ve still not perfected the skill to make this wonderful bread
This is a very tasty chutney made using fresh coriander and can be prepared in minutes. 1 cup fresh Cilantro or Coriander leaves. 1 Wash coriander leaves thoroughly and allow the water to drain. 3 Green chutney is ready
Heat a tbs of oil in a large wok and add the mince, finely chopped cabbage, coriander, spring onions, grated potato and ginger, bean shoots, the crushed garlic cloves and chilies
Serve with basmati rice, raita and corianderchutney. Having spent the best part of a month drinking in Indian culture and taking cookery lessons along the way, a bunch of guests including yours truly were invited to taste the fruits of Susan's labour before putting some of the recipes on the blog
Stir in the walnuts, celery, red pepper and coriander, mixing all in well. With the added crunch of toasted walnuts and the sweet tangy spice of some mango chutney, it is chock full of flavour, and colour
The first recipe for you is a delicious pumpkin chutney. This is a twist on the classic mango chutney and would be great served as a dip at a party or to dip your poppadoms in if you're planning a Halloween curry night
Here's my coriander and lime one. Fresh coriander leaf or flat leaf parsley. Crush the coriander seeds - not to a fine powder but make sure all the seeds are at least split in half
So today I made this really healthy and tasty carrot-coriander soup. All I needed to do was peeling and chopping the carrots, onions and fresh coriander
You can vary the strength of the heat by upping or reducing the amount of crushed chilies. I used some of it to make a small batch of this Beetroot Chutney
By Alison Dragons and Fairy Dust. Chutney is one of those things I have learnt to make recently. My first try, Date and Cranberry chutney was a success
Tastes similar to coconut chutney with coriander leaves flavour. In a blender jar add the cucumber, coconut, roasted chana dal, green chillies, garlic, coriander leaves and salt
I like a fairly soft set chutney here, but you can make it firmer by boiling for longer. This is my very simple recipe for gooseberry chutney made on this occasion with some frozen red gooseberries I had picked last year
Chutney is an awesome accompaniment to any meal really. This thermomix tomato chutney is amazingly delicious and I found it hard to stop putting it on EVERYTHING
If you use sterilised jars, the chutney will last unopened for about two months. Finely slice or chop the chillies and peppers depending if you want the chutney to be chunky or more smooth and set aside (remember to wash your hands or even wear gloves as the chillies have a lasting effect
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