Cooking with tasty Yorkshire lamb in Malton
Eating Covent Garden
Eating Covent Garden
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Ingredients

  • 30 g butter
  • 225 g onion
  • 4 tbsp double cream
  • 20 g butter
  • 20 g plain flour
  • 300 g milk
  • 1 kg ripe tomatoes
  • 1 onion
  • 1 clove garlic
  • 1 red onion
  • 1 red pepper
  • 1 courgette
  • 1 small aubergine
  • 1 plum tomato
  • 1 tbsp oil
  • Lamb

Instructions

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