I don’t think I’ve ever cooked a lamb stir fry until now but as the message of the campaign was that lamb can be a great meat to cook with everyday at home, I felt it was only fitting I created my own quick easy and tastylamb dish
Recently I had the great privilege of being asked by Welsh Lamb to be part of their ‘Llambassador‘ campaign along with some other great chefs and bloggers
'Cookingwith the Master Chef' It's a really easy recipe and doesn't take long to prepare. Place the lambin a hot roasting pan with the rest of the olive oil and sear over a medium heat until golden on all sides
The smell of lamb and cumincooking together is instantlymouthwatering. And when the dish is completed, the dark red tones of the sauce contrasted withreassuringly golden yolks, and the flecks of verdant coriander set the dish off beautifully
I read a tweet this morning that made me snort with laughter, something like Mother’s Day being a time when mums across the country get taken out to pubs and served Yorkshirepuddings vastly inferior to their own
There are plenty of hearty wholesome family meals such as Sweet Smoked Paprika Lambwith Borlotti Beans, Chicken and Bacon Lattice Pie and the scrumptious looking Mexican Tortilla Bake featured on the programme
Because LSH can tolerate a small amount of gluten, he eats them, but my mother in law prefers to eat gluten free when at all possible, and I was making a roast lunch today, and in our house, you cannot have roast lunch withoutYorkshirepuddings, so I decided to try them with gluten free flour…
Early Spring Risotto by Cooking Chat. This stew starts withbrowning the lamb shoulder then adding onions, garlic and celery, along with Irish whiskey and lemon juice to the sticky pan
The long process results in a soft halwa/sweet, slightly chewy, studded with a mixture of nuts and has an exotic depth stemming from the 'queen of spice' cardamom, cinnamon and rose water
Kofte-Style Lamb Meatballs in a Tomato-Pepper Sauce from Caroline’sCooking. Once the cooking time is done, taste and add more salt and pepper, if necessary
I HAVE ANOTHER GOLD MEDAL WINNING CURRY RECIPE THAT STILL LOVES ME AND MY COOKING METHODS. Wow Wow Wow so pleased with this Dhansak, sweet sour hot and full of gorgeous sumptuous lamb flavoured curry spices, this is again one of my top favourites a winnerdinner, happy happy happy
This sturdy pan can withstand the highest of cooking temperatures, ideal when you’re heating your fat in the oven, and you need to get your fat VERY hot for a good high-rise Yorkshire pud
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