Casserole beef with frozen vegetables ( I already have bags of veg in the fridge already which I have portioned to just the right size to add to a casserole)
The rich chocolate filled with chocolates is such a great treat. A lovely family friendly recipe which I use again and again, switching the vegetables to whatever is in the fridge
Now add the All Purpose Flour mixture tablespoon at a time and mix well until finish the whole lot. Close the pressure cooker with the lid without gasket, do not keep the whistle on top and keep the flame to little above the sim (medium) and cook the cake
This may be doubled and if you want chili with beans all you have to do add canned kidney beans. To the slow cooker, add tomatoes, sauce, onions, peppers and and seasonings or buy my Souper Spices Chili Mix Blend -Just one tablespoon and your done
This could even be a sneaky way to encourage vegetable consumption. Let’s get cooking. Time to get busy in the kitchen and rustle up some culinary delights with our little helpers…
Here are their top tips for cookingwith pheasant. For cock pheasants, a top tip is to look at the spurs on their legs – if they’re big the pheasant is older and will need cooking longer (thanks Dad for this one)
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It's such a pleasure to keep chickens and they are happy to repay us with their eggs. Remove the top and lay however many eggs you want to cook on the rack
The chicken itself will have fallen off the bone, so if you are taking it to the dining table for a dinner party, you may want to remove the bones first
Topwith a teaspoon of butter. Add one tablespoon of water for each apple to the tray. Put the low grill in the oven and place the apples in baking tray on top
The key to this recipe’s success is simple – good quality free-range British pork, if you can get it, and a delectable spicy rub made with all of my favourite herbs, seasonings and spices
This is another great recipe to bulk out with extra vegetables. So, I find that planning is key – I try to cook double batches of meals, or bulk recipes out with plenty of veg which makes the meat go further – and then freeze it
Chilli is great for batch cooking and I like to freeze leftovers in various different portion sizes because there’s so much you can do with the leftovers
Initially I was a bit sceptical of the claims that the oven would be new favourite thing but I must say after cooking a roast dinner in the oven, I think I am smitten
This month I have three very different products to share with you. Treacle Toffee Drizzle - that's the slice pictured above (half a slice on the plate), sweet crunchy toffee topping, soft sweet cake
And even with the new inventions, we can always fall back on the old baking methods, whenever we simply run out of electric power/gas or when our conventional ovens fail us (just like it happened to me yesterday☺)
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