Cooking like a Star: Roasted Shrimp (Prawn) and Orzo Salad with Feta
Lola and Finn's Mum
Lola and Finn's Mum
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  • Kosher salt
  • Good olive oil
  • ¾ pound orzo pasta (rice-shaped pasta)
  • ½ cup freshly squeezed lemon juice (3 lemons)
  • Freshly ground black pepper
  • 2 pounds (16 to 18 count) shrimp (prawns), peeled and deveined
  • 1 cup minced scallions (spring onions), white and green parts
  • 1 cup chopped fresh dill (which I omitted, but doubled that amount of parsley below to two cups)
  • 1 cup chopped fresh flat-leaf parsley
  • 1 cucumber, unpeeled, seeded, and medium-diced
  • ½ cup small-diced red onion
  • ¾ pound good feta cheese, large-diced



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