Cooking From: Bolognese Baked Eggs (Toast Hash Roast Mash by Dan Doherty)
The Life & Loves of Ninegrandstudent
The Life & Loves of Ninegrandstudent
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Ingredients

  • 2 generous portions of bolognese (I’d veer on the side of too much here!)
  • 1 tsp harissa, or more to taste
  • 4 eggs 100g gruyere cheese

Instructions

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