Anyways a few weeks ago I was asked by my friend Alex to make some cupcakes for her Grandma's Birthday and they had to include Thornton's special toffee as that was her Grandmas favorite
I decided to top them with CookiesandCream Frosting - the slightly crunchy crushed Oreo cookie was combined into the frosting, then topped them once again with a whole Oreo
Stir in chopped cookies by hand. The only slight complication with that is I'd have to decorate just before I served them or the cookies would get soft
a crunchy and buttery biscuit base, followed by the dark chocolate filling which is soo chocolatey, creamy, rich and sweet, and the pretty finishing touches with vanilla whipped cream, some Oreosand even Oreo crumbs if you fancy to add more
Pop the Oreos into a food processor and blitz until fine crumbs are formed. Press the mixture into the prepared tin and pop into the freezer to firm up whilst we get on with making the topping
White Chocolate andOreo Bark – Inspired by Hershey’s Cookies ‘n’ Creme Kisses. Knowing this you can imagine my absolute happiness when I discovered Hershey’s Kisses – Cookiesand Creme a few of years ago
Add the cream cheese and then fold in the ground oreos. CookiesandCream are a perfect couple. As well as many others, wine and cheese, bread and butter, gauc and tortilla chips, burger and fries the list can go on and on
And now for the frosting, the Lorraine Pascale recipe called for butter cream however I wanted more of a cookiesandcream taste so I went for fresh cream frosting, recipe adapted via Bakergirl's Blog
I love Oreocookiesand I love cake. Oreos all the way through and it is topped with half an Oreo. an Oreo (the half with the cream) in the bottom of the cupcake liner, chunks of
I somehow got it into my head to make a cookiesandcream cake mostly because I had some Oreos which I originally got to make a cheesecake and then never got round to
I decided to try putting in a whole Oreo inside the cupcake, which I thought would be still have the crunch, but like an Oreo ice cream, the biscuit itself goes soft once baked in the oven and covered in cake batter
Remove from oven and set cupcakes on cooling rack to cool. My youngest turned one way back in September and we had a Cookie Monster party for him as a family
I also tried crushing up some double stuff oreo'sand mixing them into the dough and they were delicious, the cream filling stayed intact as it was double height and my kids couldn't wait to tuck in
I like the combination of orange and chocolate so I made orange cream cheese frosting as well. So last weekend when I visited my best friend and her family, I thought that it was about time that I made a batch of brownie cupcakes
Nilssons Ambrosia | Passion for home cooked food, interior decoration, photography and traveling
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