Confit duck...
Anula's Kitchen
Anula's Kitchen
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Ingredients

  • 2 duck legs and thigh joints
  • 1 small bunch thyme
  • 1 rosemary branch
  • 6 cumin seeds
  • 4 coriander seeds
  • 3 juniper berries
  • 2 garlic cloves, sliced
  • salt
  • 2 bay leaves
  • 1 teaspoon black peppercorns
  • 500 g duck or goose fat
  • 20 C every
  • 15 minutes for
  • 45 minutes If you don
  • 170 C for
  • 1 hour 30 minutes

Instructions

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