Comfort Food! 5:2 Diet Vegetarian Cottage Pie and a Delicious Side Dish
in 10 Easy Steps
Big Cook...Tiny Kitchen
Big Cook...Tiny Kitchen
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Ingredients

  • 2 diet plan rather hard to stick to when the biting wind is nipping at my heels
  • 2 diet with a vengeance
  • 2 diet breakfast, a warming bowl of porridge topped
  • 2 Diet Recipe:
  • 4 when teamed
  • 10 spray
  • 1 onion
  • 2 cloves garlic
  • 1 leek
  • 250 g chestnut mushrooms
  • 10 g dried porcini mushrooms, soaked in
  • 100 ml boiling water
  • 1 tbsp tomato puree
  • 1 410 g tin green lentils
  • 100 g carrot
  • 1 bay leaf
  • ¼ tsp
  • 200 ml vegetarian stock made with one stock cube,
  • 100 ml of
  • ½ tsp marmite
  • Salt and pepper
  • 1. In a non
  • 4. Add the lentils,
  • 250 g potato
  • 300 g swede
  • 30 ml semi
  • 1 ½ tsp wholegrain mustard
  • Salt and pepper
  • 30 g Lighter cheddar, finely grated (94)
  • 6. Boil the potato and swede for
  • 7. Drain and mash the potato
  • 8. Spread the mash over the pie filling before topping with
  • 2 Diet Side
  • 300 g broccoli
  • 1 garlic clove
  • 2 tomatoes
  • 9. Steam the broccoli for

Instructions

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