Coleslaw with red cabbage and fennel
Under the Andalusian Sun
Under the Andalusian Sun
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Ingredients

  • 1 small red cabbage
  • 1 red onion
  • 1 bulb of fennel
  • 3 tsp red wine vinegar
  • 3 tsp (brown) sugar
  • 2 tsp salt
  • 2 tsp black pepper
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  • Dressing
  • 3/4- 1 dl good mayo
  • 3/4 - 1 dl Greek yogurt
  • 1 generous tbsp fennel seeds, toasted and crushed
  • 1 tbsp allspice
  • 3 tsp pomegranate molasses (can be found at ethnic shops specialized in Middle Eastern goods, but can also be substituted with balsamico syrup)
  • 1,5 dl soft dried cranberries

Instructions

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