Coffee & Walnut Loaf - a perfect tea-time cake
Jenny Eatwell's Rhubarb & Ginger
Jenny Eatwell's Rhubarb & Ginger
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Ingredients

  • COFFEE & WALNUT LOAF
  •  
  • Ingredients
  • 150 g of self
  • raising flour
  • 125 ml full cream
  • milk
  • 110 g caster sugar
  • 75 g unsalted
  • butter cut into cubes
  • 3 tsp instant coffee granules
  • 60 g of crushed
  • walnuts plus 16 walnut halves to decorate
  • 1 beaten egg.

Instructions

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