Coffee Muffins with Walnut Streusel Topping
Emma @ Bake Then Eat
Emma @ Bake Then Eat
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Ingredients

  • 7. I find the initial burst of high heat gives them a lovely high rise, creating that muffin dome that we all love. Then after 5 to 7 minutes I reduce the heat to 375F
  • 15 mins Cook time
  • 20 mins Total time
  • 35 mins Coffee
  • 12 muffins
  • 3 tablespoons unsalted butter melted
  • spoon
  • melted
  • 80 grams light brown sugar
  • 1/2 cup
  • 90 grams
  • 3/4 cup
  • 3 teaspoons instant coffee
  • 50 grams chopped walnuts
  • 250 grams
  • 2 cups
  • ¼ teaspoon salt
  • 1 tablespoon
  • 5 tablespoons instant coffee
  • 2 tablespoons boiling water
  • 100 grams unsalted butter
  • 185 grams light brown sugar
  • 1 cup
  • 150 milliliters sour cream
  • 2 teaspoons vanilla extract
  • 60 millilitres milk
  • 1/4 cup
  • 2 large eggs
  • 8 tablespoons icing sugar
  • 3 teaspoons hot
  • 5 and bake for a further
  • 20 minutes Check on your muffins after
  • 15 minutes at the lower temperature to see if they are done, if a pick doesn
  • 3 months Wordpress Recipe Plugin by Easy

Instructions

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