coffee cake with coffee buttercream filling and chocolate ganache
Domestic Goddess Wannabe
Domestic Goddess Wannabe
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Ingredients

  • Ingredients
  •  
  • For the cake
  • 4 large eggs
  • 2 heaped teaspoons instant coffee granules
  • 225 g (8oz) softened butter
  • 225 g (8oz) caster sugar
  • 225 g (8oz) self-raising flour
  • 2 level teaspoons baking powder
  •  
  • For the Filling
  • 50 g (2oz) softened butter
  • 175 g (6oz) sifted icing sugar
  • 1 tablespoon coffee essence* - I used coffee extract
  • 1 tablespoon milk - I used low fat milk
  • NOTE: I halved this and use it as a filling.
  •  
  • For the Ganache
  • 3/4 cup (90ml) whipping cream
  • 6 ounces (170g) semisweet or bittersweet chocolate, chopped
  • 1 tablespoon sugar
  • NOTE: I halved this and use it as a topping.

Instructions

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