Coffee and Lotus Speculoos Biscuit Ice Cream
Me and my shadow
Me and my shadow
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Ingredients

  • 2 yolks
  • from free range eggs
  • 50 g caster sugar
  • 1/4 pint double cream
  • 1/4 pint milk
  • 2 heaped tablespoons
  • 1/2 cup strong black coffee
  • 5 or 6 Lotus biscuits crushed

Instructions

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