Cod with tagliatelle | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 750 grams / (1 2/3 pounds) desalted cod
  • 200 grams / (7 ounces) tagliatelle
  • 50 ml / (3 1/3 tablespoons) olive oil
  • Thyme (to taste)
  • Pepper (to taste)
  • 1 teaspoon paprika
  • Dried coriander leaves (to taste)
  • 1 medium onion
  • 1 egg yolk
  • 100 ml / (6 3/4 tablespoons) béchamel
  • 100 ml / (6 3/4 tablespoons) whipping cream
  • Salt (to taste)

Instructions

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