Cod with pasta and egg | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 4 desalted cod steaks (about 1 kg (2 1/4 pounds))
  • Dried coriander leaves (to taste)
  • 3 eggs
  • 3 medium ripe tomatoes
  • 250 grams (8 3/4 ounces) penne pasta
  • Oregano (to taste)
  • 50 ml (1/4 cup) olive oil
  • 1 small onion to cook the pasta
  • 3 cloves of garlic
  • 1 large onion
  • Pepper (to taste)
  • Salt (to taste)

Instructions

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