Cod with mussels and saffron
Uktv.co.uk
Uktv.co.uk
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Ingredients

  • 4 cod fillets, each 225g, skinned and pin-boned
  • 1 pinches black pepper
  • 50 g butter
  • 4 tbsp olive oil
  • 1 onions, finely chopped
  • 1 small leek, finely chopped
  • 200 g chestnut mushrooms, sliced
  • 0.5 bulb fennel, finely sliced
  • 1 pinches powdered saffron
  • 1 pinches curry powder
  • 2 tsp thyme, fresh
  • 1 pinches sugar
  • 1.5 kg mussels, fresh
  • 250 ml Muscat dessert wine
  • 25 ml Pernod
  • 100 ml chicken stock, (or fish stock)
  • 100 ml double cream
  • 40 g flat leaf parsley, finely chopped

Instructions

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