Cod in the oven with egg and béchamel | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 3 desalted cod steaks (about 800 grams / (1 3/4 pounds))
  • 2 eggs
  • 1 kg / (2 1/4 pounds) potatoes
  • 350 ml / (1 1/2 cups) béchamel
  • 200 ml / (3/4 cup and 1 1/2 tablespoons) whipping cream
  • 1 medium onion
  • Pepper (to taste)
  • 50 ml / (3 1/3 tablespoons) olive oil
  • Parsley (to taste)
  • Salt (to taste)

Instructions

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