Cod in the oven with bacon and honey | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 900 grams / (2 pounds) desalted cod
  • 150 ml / (1/2 cup and 2 tablespoons) white wine
  • 150 ml / (1/2 cup and 2 tablespoons) olive oil
  • 2 medium onions
  • 1 kg / (2 1/4 pounds) potatoes
  • 2 tablespoons honey
  • 150 grams / (5 1/3 ounces) raw bacon
  • 1 teaspoon paprika
  • Pepper (to taste)
  • 4 cloves of garlic
  • Nutmeg (to taste)
  • Salt (to taste)

Instructions

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