Cod & Chorizo Traybake #PowerOfFrozen
Jo's Kitchen
Jo's Kitchen
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  • 5 mins Cook time
  • 45 mins Total time
  • 50 mins This is an easy and healthy one pan dinner made using the
  • 4 frozen cod fillets ½ pack crispy potato slices ½ chorizo sausage, chopped into 1cm rings 2 teaspoons smoked sweet paprika Salt & Pepper, to taste 30ml olive oil Fresh or frozen parsley, to finish (optional) ½ bag frozen broccoli/cauliflower florets, cooked according to package instructions (to serve) ½ bag frozen whole green beans, cooked according to package instructions (to serve) Instructions Preheat the oven to 200 degrees C or 180 degrees fan. Place the cod fillets, chorizo sausage chunks and crispy potato slices in a large roasting dish. Sprinkle over the smoked sweet paprika, salt, pepper and drizzle the olive oil over the top of everything. Place in the oven and cook for about 40 - 45 minutes until the potatoes are golden, the chorizo is brown and the fish is cooked through. You will need to tun everything over during to cooking to ensure an even bake but be careful as the fish can break up easily. Serve straight from the roasting tin, alongside the cooked frozen vegetables and eat and enjoy! Notes If you like, you could forget the crispy potato slices and serve this with Iceland's sweet potato mash or replace the frozen vegetables and serve this with a big green salad instead. I would finish this dish with fresh or frozen parsley but my local Iceland did not have any in when I went shopping 3.5.3226



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