Cod and bacon pie | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 600 grams / (1 1/3 pounds) desalted cod
  • 50 grams / (1 3/4 ounces) raw bacon
  • 50 ml / (3 1/3 tablespoons) olive oil
  • 200 grams / (7 ounces) puff pastry
  • Coriander (to taste)
  • 200 ml / (3/4 cup and 1 1/2 tablespoons) béchamel
  • 1 medium onion
  • Grated cheese (to taste)
  • Pepper (to taste)

Instructions

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