Spray the sides of the tin as wellBeat eggs, honey , Sweet Freedom Syrup, vanilla and yoghurt until well combinedIn another, dry, bowl combine all dry ingredients togetherCombine the wet with the dry ingredients, and stir until everything is evenly mixed
It’s a wonderful book packed with delicious cupcakesandlayercakes. Add the butter, lemon juice, lemon zest and icing sugar to the bowl of an electric mixer fitted with a paddle attachment and mix until smooth and fluffy
Coconut is a friend of mine and I love adding it to muffins, cakesand brownies. I have already shared my recipes for lemon poppyseed loaf cake , rosemary loaf cake , choc chip chocolate loaf cakeand more
We think birthdays calls for cake (even if Madeline is too young to enjoy it), and were craving the flavor of coconutand strawberry when we first started to experiment with this remarkably light and fluffy cake before Christmas
Vegan Lemon Almond CakeWithCoconut Whipped Cream And Macerated Strawberries. Place the cake on a serving plate and spread over the coconut whipped cream, top with the strawberries and some of their juices and serve right away
Moist and zingy, with little crunches from the coconutand a slightly crumbly texture - if you love lemoncakes, you will love this and you'll have fun getting people trying to guess what the 'secret ingredient is'
carefully cut the sponge in half and spread half the buttercream onto the bottom layer, sprinkle with a little coconutand place the top layer on top, then spread the remaining buttercream on top and sprinkle withcoconut
I skipped the step of soaking the sponges in lime juice and more rum as I wasn’t sure how well it would go with the chocolate icing, but the cake was still beautifully moist with a nice bite from the desiccated coconut, and a subtle but definitely noticeable hint of the rum added to the cake batter