Coconut chilli prawns with cumin Puri's
Anne's Kitchen
Anne's Kitchen
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Ingredients

  • 3 tbsp sunflower oil
  • 2 1/2 cm piece fresh ginger, finely grated (the Fine Microplane is ideal)
  • 3 garlic cloves, crushed
  • 2 tbsp ready made rogan josh paste or (the book also refers to a Goan masala paste, though I actually used Patak's Balti paste which I thought was perfect!)
  • 450 g large raw prawns
  • 50 g creamed coconut, roughly chopped
  • 150 ml hot water
  • 2 tbsp chopped coriander (I left out, though think would be great if you did have some in)
  • 2 red birds eye chillies (I used a 1/2 a red chilli, with seeds)
  • 2 spring onions, thinly sliced (forgot these!)
  • 100 g wholemeal flour + extra for dusting
  • 100 g plain flour
  • 1/2 tsp salt
  • 2 tbsp sunflower oil + extra
  • 1 tsp cumin seeds
  • 150 ml water

Instructions

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