Set to Saute again and add the coconut milk to the pressure cooker. Stir the chicken with a wooden spoon to brown then add the onion, bell pepper, and garlic
Add your Curry Powder and toss to coat all the veg, cook for a minute or two then add the Coconut Milk and the Chicken Stock, cover and leave to simmer for a while until the veg is soft
Meanwhile, heat the oil in a large frying pan, then add the chickenand onion. I found this recipe on the GoodFood website last night, whilst looking for a new recipe using chicken thighs
Of course, if you're desperate to add some meat to your dish, then this tastes incredible with spiced chicken breasts stirred in, and I'd imagine it would work brilliantly with red meat too
Stir in the spices then add the sweetpotato, chicken, coconut milk and stock and bring to the boil. This morning I woke up with glands like golf balls, and when I got home from work all I wanted to do was pass out on the sofa - but I'd missed pottering in my kitchen all weekend, so decided to make soup instead and use up a couple of sweetpotatoes
This curry has a malabar touch to it because of the usage of coconut oil andcoconut milk. I just love the aroma and flavor coconut milk and oil imparts to the dishes
Why not try my Jamaican jerk chicken, or fresh twist on saltfish and ackee. (Instant Pot. If you've never tried curry goat, and you love curry, then you really, really should - it's delicious
Comments
Log in or Register to write a comment.