Coconut and Raspberry Jam Loaf Cake
Julie´s Family Kitchen
Julie´s Family Kitchen
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Ingredients

  • Cake
  • 225 g self raising flour
  • 175 g unsalted butter
  • 175 g caster suagr
  • 75 g dried sweetened coconut*
  • 3 large eggs
  • Topping
  • 4 tablespoons raspberry conserve or jam
  • 40 g dried sweetened coconut*

Instructions

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