Coconut and Lemon Cookies (gluten, dairy and egg free!)
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Ingredients

  • 1 reviews Coconut
  • 15 mins Cook time
  • 20 mins Total time
  • 35 mins Author
  • 14 cookies
  • 1 tbsp flaxseed
  • 3 tbsp warm water
  • 4 tbsp
  • ½ cup sugar
  • 1 tsp vanilla extract
  • 2 tbsp lemon juice
  • 2 tsp lemon zest
  • ½ cup rice flour
  • ½ cup tapioca
  • ½ teaspoon salt
  • ½ cup shredded
  • 15-20 minutes Let the cookies cool on the tray for
  • 10 minutes before eating or storing in an airtight container
  • 3.2.2807 Low FODMAP notes
  • 1/4 cup
  • 1/2 cup

Instructions

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