Coconut and Banana Cream Cake - Recipe
The Flaming Potato
The Flaming Potato
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  • 1 flan case
  • 1/4 cup desiccated coconut
  • 2 tbsp golden syrup
  • 2 tbsp brown sugar
  • 3 tbsp
  • 2 tsp vanilla sugar
  • 1/3 of dark chocolate
  • 1 big banana
  • 1 cup vanilla
  • 1 cup whipped cream
  • coco powder
  • 2- Make your vanilla cream or pudding. If you cant do any of them you can even use a very good quality custard. If it is to runny, mix in few spoons of whipped cream to make it light and fluffy.
  • 3- Dice the banana in thin slices. Warm the chocolate in the microwave for 20 seconds until you can stir it into a smooth and spreadable consistency. Start the first layer of the cake case by spreading the melted chocolate on.
  • 4. Let the chocolate set a little and then spread the coconut and caramel sauce on top of the chocolate layer.
  • 6. The last layer of the cake is the whipped cream. You can either spread it on like I have done or pipe it nicely. Sprinkle some cocoa powder in the end and put the cake in the fridge to chill so all layers sets.



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