Cobb Salad From The 30 Day Guide to Paleo Cooking
southern kissed
southern kissed
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  • 4 weeks of shopping lists to coordinate with the weekly meal plans
  • 30 Day Guide to Paleo Cooking Ingredients 3 eggs 2 Tbsp coconut oil ½ pound chicken tenders 1 cup ham, cubed 1 Roma tomato, diced ½ cup cucumber, diced 1 avocado, diced 1 head green leaf lettuce, chopped Dressing ¼ cup olive oil Juice of ½ lemon ½ tsp salt ½ tsp black pepper Instructions Place the eggs in a saucepan with cool water. Bring the water to a boil and cook the eggs for 10 minutes to a soft boil. Remove the saucepan from the heat, pour off the boiling water, and replace with cool water and ice. Allow the eggs to cool. Meanwhile, in a heavy skillet, heat the coconut oil over medium-high heat. Add the chicken tenders to the skillet and cook for 8-10 minutes, flipping occasionally to cook evenly. Allow the chicken to rest for 5 minutes Then dice it and set it aside. Cube the ham, and dice the tomato, cucumber, and avocado. Set aside. Chop the green leaf lettuce and divide it equally between two large bowls. Peel the eggs and set them aside. Top the lettuce with the chicken, ham, tomato, cucumber, avocado, and hardboiled egg. In a small mixing bowl, make the dressing by whisking the olive oil, lemon juice, salt, and pepper. Pour the dressing over the individual salads. Notes Recipe reprinted with permission from The 30 Day Guide to Paleo Cooking. 3.2.2708
  • 30 Day Guide to Paleo Cooking is a good book for starting the paleo lifestyle. You can learn more about Hayley and Bill by visiting their website, Primal Palate.
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