This is a great accompaniment to any meal or you could even have it as a starter. Packed with super free veg and topped with cheese from your healthy extra allowance it is so tasty and easy to make
And it’s a bit like bread and butter pudding, too, if you’re curious. Now before I declare that I like my latest lokshen noodle kugel pudding recipe, I’m sure there will be some of you that won’t
Weeknight cooking is one of the biggest challenges I face when following the SW plan. When I get home from work, I don't want to do much other than sit down and recover from my day
I have such a sweet tooth and sometimes fruit, yogurt or chocolate touch it. I came across the some jelly sweet posts on Instagram and I had to test it out
1. Pre-heat oven to 180c. 2. Mix scan bran with a little boiling water to soften. In another bowl whisk together the chocolate options, sweetener, eggs and curly wurly
This red onion chutney has really cheered up my meals recently. And did I tell you I hate dry food. Usually if there’s sauce or gravy going, I’m all over it
One of the recipes that’s been on the top of my list is this. I am probably addicted to sweet chilli sauce and a fellow Slimming World chum a couple of years ago said she makes one all the time
That’s why meals like this are so brilliant, because who wouldn’t want a delicious tender chicken breast filled with melted cheese and ham and crusted in deliciously seasoned breadcrumbs…
Tweet. Still being able to eat chips is probably one of the best things about being on Slimming World. In fact, since starting just over a year ago I’ve definitely eaten more chips than I ever would have done before
I think it’s fair to say that I love Pakoras. Inevitably, the ones from the takeaway are rather bad syn wise, so we came up with some Syn Free Sweet Potato Pakoras
Being a food blogger, sometimes all it takes to inspire me in the kitchen is a new set of crockery. I’ve basically been a Denby lover since I was old enough to independently window shop and dream away my future
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