Clean eating stuffed peppers recipe
Hedi Hearts
Hedi Hearts
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Ingredients

  • 10 mins Cook time
  • 20 mins Total time
  • 30 mins Author
  • 4 large peppers, tops cut off and seeds removed
  • 1 cup dry brown rice, rinsed and drained
  • 2 cups water or vegetable stock
  • 1 can kidney beans Small tin of unsweetened sweet corn or
  • 1 large fresh sweetcorn
  • 1 tsp turmeric powder
  • 2 tsp cumin powder
  • 1 tsp chili powder
  • 1 tsp garlic powder Salt and pepper Freshly chopped parsley Coconut oil for frying
  • 190 degrees and grease you baking sheet with a touch of coconut oil
  • 20 minutes until the peppers are soft to touch Serve warm with an extra sprinkle of freshly cut parsley

Instructions

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