Clean Eating Rosemary Polenta Chips with ActiFry + A Giveaway
The Kitchen Shed
The Kitchen Shed
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Ingredients

  • 400 ml Water
  • 1 pinch Fine Sea Salt
  • 100 grams Quick Cook Polenta
  • 1 teaspoon Organic Unsalted Butter
  • 1 sprig Fresh Rosemary leaves removed and finely chopped
  • 1 teaspoon Oil of choice I used olive oil

Instructions

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