Clean Eating Butternut, Spinach & Chickpea Soup
The Kitchen Shed
The Kitchen Shed
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Ingredients

  • 5 mins Cook
  • 15 mins Ready In: 20 mins
  • 5 ingredients and only
  • 15 minutes of real cooking time it
  • 500 grams Butternut Squash cubed
  • 1 Onion diced
  • 2 Frozen Spinach Cubes
  • 750 ml Vegetable Stock
  • 1 tin/carton Cooked Chickpeas drained and rinsed

Instructions

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