Clean Eating ActiFry Rosemary Roasted Potatoes
The Kitchen Shed
The Kitchen Shed
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Ingredients

  • 750 g-1kg White Potatoes peeled and cut into bite size pieces
  • 1/2 Tablespoon Oil of choice
  • 1/2 teaspoon Dried Rosemary
  • 1 pinch Fine Sea Salt

Instructions

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