While the cakes are cooling, whip the cream, icing sugar and vanilla essence until nice and thick. Spread the jam over the inside of one of the cakes, top with the whipped cream and then place the other cake on top
To make this British ClassicCake I adapted Mary Berry's Recipe. Today I'm revisiting an old favourite of mine, the Victoria sandwich spongecake which was named after Queen Victoria, who favoured a slice of the spongecake with her afternoon tea
For this week's entry I asked Becca to produce a watercolour of my favourite VictoriaSponge recipe. one of the halves of your sponge, top it with jam and sandwich the second half on
So I tried to master this chocolate VictoriaSpongecake twice before I got to this (sadly I didn’t get a photo of the whole cake as Alexander tucked in before I could #mummybloggerproblems) but this is honestly the most delicious chocolate cake I’ve ever baked or even, eaten
Valentine’s VictoriaSponge Mini Heart Cakes. I have a thing about cream cakes. Take VictoriaSpongeCake for example, so light and fluffy and perfect for Valentine’s
This recipe has never failed me and always turns out a lovely deep, moist spongecake that is man enough to cope with the weight of the jam, cream and extra fruit as well as its other half, without collapsing at all
Baking has to be one of my favourite things to do where cooking is concerned but I have never managed to master a great looking VictoriaSpongecake, still haven't, but what I have managed to do is create a great tasting one
We were waiting for the perfect cake to grace it and the VictoriaSponge is a perfect choice. So named as Queen Victoria enjoyed a slice of this type of cake with her afternoon tea
i was quite sure that i already posted this fantastic victoriaspongecake, but couldn’t find it. if i remember right, my first victoriasponge recipe was with fresh raspberries and raspberry jam and therefore a bit sweeter than this one
This entry was posted in baking, cakes, recipes and tagged baking, victoriasponge. Use a spatula to remove all of the mixture from the bowl and gently smooth the surface of the cakes
This is a simple classic. He's a real lover of cake, so when his PA Rosemary told me that he loves a vanilla sponge, I set about my VictoriaSponge Bundt Cake, with a sparkly twist
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